What Makes Adobo The National Dish Of The Philppines? And Why Not Sinigang?​

What makes adobo the national dish of the Philppines? And why not sinigang?​


Adobo should be named as our country’s official national food because it is easy to prepare, with many different varieties — from the choice of meat down to the sauce base. “That makes adobo so Pinoy in character,”


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Adobo a popular dish in Philippine cuisin

Many Filipinos consider adobo the national dish

of the Philippines .

The perfect adobo lies in the delicate balance

of soy sauce, vinegar , garlic and spices

(bay leaves and fresh ground peppercorns).

Others use salt or patis (fish sauce) to enhance


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